about the pig.
Established in 2015, The Breakfast Pig opened it’s doors at 265 Bruce St in Sault Ste Marie on June 27, 2015. Now simply known as The Pig to our faithful followers, we have become a Sault Ste Marie staple. The concept is breakfast, but in it’s most badass form. Our menu is crafted to bring you choices from traditional to outrageous and everything in between. Creativity, staying on trend, always using the best ingredients, and always staying as local as possible.
We are proudly FEASTON certified, meaning we prove year after year that we source a minimum of 25% of our inventory from right here in Ontario- and even more proud to say we BLOW that 25% away every year! We believe in supporting Sault Ste Marie by purchasing as much as we can right here, using purveyors such as Bruni's Fine Foods, Thomson Farms, Home Bakehouse, Red Roof Honey and more. Look around and find Ontario hot sauces from Heartbeat Hot Sauce, local art from Amy Williams, and coffee syrups from Simps. We are so grateful for the amazing suppliers we work with.
The Pig has won numerous awards like Best Breakfast On The Lake from Lake Superior Magazine, and Best Breakfast in The Sault seven years in a row from The Sault Star. Even with all of our accolades, our greatest satisfaction comes from the smiles, compliments, and return visits from our customers.
About Angela
I am so proud of my Pig! The Breakfast Pig started out as a dream and a hope for me. Having served in all types of restaurants and bars, I knew what people wanted. I spent years listening to people’s compliments and complaints, and had become as big of a foodie as anyone I knew, so I put faith in my experiences and decided to move forward with my plan. I wanted to create and serve the best tasting, most creative, mind blowing food possible, and I wanted to do it with the focus being on the most important meal of the day. Though I was met with criticism, cynicism and doubts by some, I believed in my industry earned knowledge and stayed true to myself, and The Breakfast Pig was born. I am now surrounded by a wonderful front of house staff, the most hard working, talented kitchen staff anyone could ask for, and the world’s greatest customers! People often say how lucky I am that The Pig is so successful, but I like to think that luck may have played a small role, but dedication, hard work, and the fact that this is a labour of love are the real reasons why we have done so well.
I love our community and am so proud of how The Breakfast Pig has become part of the fabric of Sault Ste Marie.
